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The Support Team
 

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Janine Harrison, Chef

 

NVQ Level 2 in Food and Drinks.​

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Year started: 2019

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Emily Harding, Assistant Chef

 

Level 2 in Food Safety and Hygiene.​

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Year started: 2022

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Reece Harrison, Cleaner

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Year started: 2021

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Dave Rumbold, Maintenance

 

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Year started: 2019

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